ABOUTTO THE BONE STUDIO

Founded by Calvin Khurniawan, a Los Angeles food and hospitality photographer and cinematographer whose work centers on visual storytelling for hospitality and culinary brands. He strategically applies cinematic techniques to his style of food photography to create delicious imagery to captivate hungry audience and elevate brands and restaurants. Born in Surabaya, Indonesia, Calvin has called Los Angeles home since 2010.

The name To The Bone resonates deeply in Indonesian table etiquette, where finishing every bite is considered a sign of gratitude and appreciation.

Previous clients include iconic hotels such as The Beverly Hilton and The Peninsula, kitchen and pantry brands like Rooted Fare and Hurom, and acclaimed restaurants Sushi by Scratch (Michelin-starred) and Anajak Thai (James Beard Award winner).

Works featured on:

• Vogue Korea

• New York Times T Magazine

• Eater

• Los Angeles Times

• Eighty Degrees (Tea Magazine)

• Monocle

• Forbes

• Highsnobiety